土曜日, 1月 08, 2011

Western-style omelet with smoked salmon and cream cheese into

I also love the Innovation mortar Japanese omelet, omelet entirely different image of America commonly eaten.

My favorite tool of crispy bacon and mushrooms.

Eggs instead of put on like,

SCRAMBLE eggs with no sensation,

Containing ingredients like eggs in 薄焼Ki.

Today I'm only slowly spent the morning at his wife and two after a long breakfast with American food like?

I became an adult, however, than bacon and mushrooms, but I only fell in love with luxury fittings,

Smoked salmon with cream cheese and herbs for today!

The recipes for two!

4 eggs
Smoked Salmon 50g (about 4)
100g cream cheese
2 teaspoons Habupeppa
Touch of salt

Qs parsley


But it was the best use my gifts to Habupeppa, the absence will create your own!

At a rate like basil, oregano, rosemary, thyme, you can only fit in with the black!

According to the Habupeppa cream, mix well.

But I put salt directly, who first made the dosage may be confusing.

So, 人Rashiku American omelet over with salt and voila, we recommend that you adjust the taste.

Side by side on top of cream cheese wrapped in a long stick to Sushi.

Wrap in plastic wrap, put in freezer to harden slightly for ease of use.

Then, cook quickly on both sides of the pan is hot smoked salmon.

Then tear easier and salmon. Even inside the omelette, cut easily with a fork, easy to eat.

To dissolve the eggs two by two, to prepare the omelette.

Begins to burn, here you should not burn any faster, please keep all the ingredients on hand.

(Soup with cheese, cut into two)

High heat until the pan, spread a thin layer of oil to warm.

When hot, 流Shi入Remasu two beaten eggs.

Spread quickly,

Eggs on the front, Put the salmon and cheese.

From the other side, and two eggs to the spatula, shape into crescents.

Could pass down a bit browned, flip.

Well through the fire, when I moved the dish to melt the cream cheese, decorate with parsley!

I ate toast with tomato salad.

Without meat and potatoes, a little patina Batten Only Good for you, let this reduce the calories a bit.

Here you should be easy to make delicious tomato salad up the recipe tomorrow!

月曜日, 12月 20, 2010

Penne A La Vodka

For me, pasta is one fun thing to eat various aspects of different forms.

Bakkari long and thin face and eat like spaghetti, I'll be bored at home when not in use to make the most of spaghetti.

Linguine, ravioli, gnocchi mentioned before I also love this!

But today's recipe menu said tubular soaked penne pasta.

Groove containing the substance penne, bamboo and involving so easy, to eat something special with the source.

Today, a thick tomato sauce, by adding the vodka into the source of the unique taste!


200g penne
A little olive oil
Touch of salt

2 teaspoons olive oil
4 pieces garlic
1 tsp oregano
1 tsp basil
Onion (small) 1
1 can whole tomatoes
Vodka 1 / 3 cup
Cream 1 / 2 cup
Grated cheese
(Such as parmesan) 1 / 3 cup

Ingredients like pasta


In a deep pot, boil the pasta with salt and olive oil. I, like al dente pasta with a little bite to respond.

Pull the oil in a pan, garlic, basil, oregano, fry on low heat.

In addition to the onions and mix them well with the oil involved.

Also put whole tomatoes, big ears.

Pour vodka to be, twenty or thirty minutes Jutsu chestnuts and boil.

Kitara to boil water (aim for two-thirds of the amount of original) Now add the cream, 混Ze合Washimasu.

Add the grated cheese and mix until solved.

Entangled in a skillet with penne and cut off the water source refers to the completion Gude like.

I am so more than anything 楽Shimetakatta source flavors, green peas and parmesan simple!

BUT! Last night, I was charged only with ham


birds also eat pasta with the rest of the day, enjoy.

Here's how to make ham and of course birds!

See you tomorrow!

Japanese in the original post here.

月曜日, 12月 13, 2010

Bobby Original: The Italian New Year Dish!

Today's recipe posted a while!

Thank you for waiting. m (_ _) m

Already come back from U.S. to Japan, with reduced jet lag!

Is completed to repair the computer.

Since 2011, mainly through food-related work, as many recipes you can upload to your blog!

Are ready!

And, Twitter, so even started, when you update, Twitter notified by!

Come and click the link, follow-up thank you!


Fukuoka, introduced in now, but Walker, early on you today.

The potato and cheese dumplings

The Italian New Year dish!


1 cup boiled potatoes
1 tsp olive oil
Semolina (or flour) 3 / 4 cup
Touch of salt

One chunk of mozzarella cheese

Bird thighs 120g
2 tablespoons tomato paste
3 cups of water
2 tomatoes
1 onion
40g broccoli
4 shiitake mushrooms
2 teaspoons broth
A little salt and pepper
Little Garikkupauda
A little oregano
1 tablespoon olive oil


I'm using the toy maker's mochi balls are made of fabric, also commonly mix with a ball is OK.

First, to smooth the boiled potatoes.
Mascher with a fork or would crush any lumps of potatoes!

A potato and remaining ingredients in a bowl and mix well but sometimes sprinkled with semolina.

Potato dumpling dough can be.

Turn the cheese into bite size.

Take a lump of dough rounds. About 3cm ball is recommended.

Flatten the balls to make earlier, put the cheese in the middle,

Rolled up again, wrap the cheese.

You have to put cheese dumplings.

The following is a soup.

Pull the oil in a pan, fry the chopped chicken.

Garikkupauda, oregano, salt and pepper 振Ri掛Kemasu.

If the water flow,
add tomato paste.

Mase contact them well, also put mushrooms.

Cut tomatoes in half and takes the core and put in the soup.

(Tomatoes become soft, it is recommended to be discarded by taking chopsticks tomato skin.)

Similar to a boil over low heat.

Put broccoli and dumplings and boil until cooked.

While hot, you eat potato dumplings with cheese Innovation trot rice.

If you are brave, to create, I found out a menu of Ran at New Year this year! (^-^)/

Fukuoka 1 Walker's January issue, but please!

Japanese in the original post here. Have a look.

金曜日, 11月 26, 2010

Did you know? American way of eating oysters

This is my Japanese blog, run through Google Translate, and published as is, with NO corrections or changes. I hope you enjoy it!

"Are there oysters in America?" Sometimes the question is asked.

Persimmon is also, like some 硴 I think many in America are eaten 硴 the sea.

Today, I saw a persimmon in the local supermarket, there are fewer, the 短Irashii season than in


In Florida, the sea has been eating oysters all year long!

Like Japan, raw or roasted oysters are quite popular there, people have been putting vinegar will seldom!

Here you should be doing, introduce a popular way to eat this!

First, the store and get oysters,

Slice of lemon, cocktail sauce, horseradish (horseradish), and crackers together 盛Rimasu.

I often get the melted butter.

By preference,

On a cracker


Cocktail sauce and horseradish

Lemon juice and Tabasco

Place the!

Tabasco Spicy come to the tongue.
Nasal pungency of wasabi comes.

Sour lemon.
Sweet little cocktail sauce.

Cold juicy oyster cracker on the Kusa Kusa!

I do not have a simple taste, very sweet!

When I went to America for the first time together, but this was not interested in eating his wife Lily, Raretara eat, 嵌Rimashita! Lol

Then, cheap price shop "that Tuesday's oyster," I went three times!

I go along, or lonely?

After four days, back!

Before going, I will update again!