I also love the Innovation mortar Japanese omelet, omelet entirely different image of America commonly eaten.
My favorite tool of crispy bacon and mushrooms.
Eggs instead of put on like,
SCRAMBLE eggs with no sensation,
Containing ingredients like eggs in 薄焼Ki.
Today I'm only slowly spent the morning at his wife and two after a long breakfast with American food like?
I became an adult, however, than bacon and mushrooms, but I only fell in love with luxury fittings,
Smoked salmon with cream cheese and herbs for today!
The recipes for two!
Material:
4 eggs
Smoked Salmon 50g (about 4)
100g cream cheese
2 teaspoons Habupeppa
Touch of salt
Qs parsley
Preparation:
But it was the best use my gifts to Habupeppa, the absence will create your own!
At a rate like basil, oregano, rosemary, thyme, you can only fit in with the black!
According to the Habupeppa cream, mix well.
But I put salt directly, who first made the dosage may be confusing.
So, 人Rashiku American omelet over with salt and voila, we recommend that you adjust the taste.
Side by side on top of cream cheese wrapped in a long stick to Sushi.
Wrap in plastic wrap, put in freezer to harden slightly for ease of use.
Then, cook quickly on both sides of the pan is hot smoked salmon.
Then tear easier and salmon. Even inside the omelette, cut easily with a fork, easy to eat.
To dissolve the eggs two by two, to prepare the omelette.
Begins to burn, here you should not burn any faster, please keep all the ingredients on hand.
(Soup with cheese, cut into two)
High heat until the pan, spread a thin layer of oil to warm.
When hot, 流Shi入Remasu two beaten eggs.
Spread quickly,
Eggs on the front, Put the salmon and cheese.
From the other side, and two eggs to the spatula, shape into crescents.
Could pass down a bit browned, flip.
Well through the fire, when I moved the dish to melt the cream cheese, decorate with parsley!
I ate toast with tomato salad.
Without meat and potatoes, a little patina Batten Only Good for you, let this reduce the calories a bit.
Here you should be easy to make delicious tomato salad up the recipe tomorrow!
