For me, pasta is one fun thing to eat various aspects of different forms.
Bakkari long and thin face and eat like spaghetti, I'll be bored at home when not in use to make the most of spaghetti.
Linguine, ravioli, gnocchi mentioned before I also love this!
But today's recipe menu said tubular soaked penne pasta.
Groove containing the substance penne, bamboo and involving so easy, to eat something special with the source.
Today, a thick tomato sauce, by adding the vodka into the source of the unique taste!
Material:
200g penne
A little olive oil
Touch of salt
Source:
2 teaspoons olive oil
4 pieces garlic
1 tsp oregano
1 tsp basil
Onion (small) 1
1 can whole tomatoes
Vodka 1 / 3 cup
Cream 1 / 2 cup
Grated cheese
(Such as parmesan) 1 / 3 cup
Ingredients like pasta
Preparation:
In a deep pot, boil the pasta with salt and olive oil. I, like al dente pasta with a little bite to respond.
Pull the oil in a pan, garlic, basil, oregano, fry on low heat.
In addition to the onions and mix them well with the oil involved.
Also put whole tomatoes, big ears.
Pour vodka to be, twenty or thirty minutes Jutsu chestnuts and boil.
Kitara to boil water (aim for two-thirds of the amount of original) Now add the cream, 混Ze合Washimasu.
Add the grated cheese and mix until solved.
Entangled in a skillet with penne and cut off the water source refers to the completion Gude like.
I am so more than anything 楽Shimetakatta source flavors, green peas and parmesan simple!
BUT! Last night, I was charged only with ham
Yotta
birds also eat pasta with the rest of the day, enjoy.
Here's how to make ham and of course birds!
See you tomorrow!
Japanese in the original post here.
Today's recipe posted a while!
Thank you for waiting. m (_ _) m
Already come back from U.S. to Japan, with reduced jet lag!
Is completed to repair the computer.
Since 2011, mainly through food-related work, as many recipes you can upload to your blog!
Are ready!
And, Twitter, so even started, when you update, Twitter notified by!
Come and click the link, follow-up thank you!
Now,
Fukuoka, introduced in now, but Walker, early on you today.
The potato and cheese dumplings
The Italian New Year dish!
Material:
Dumpling
A:
1 cup boiled potatoes
1 tsp olive oil
Semolina (or flour) 3 / 4 cup
Touch of salt
One chunk of mozzarella cheese
B:
Bird thighs 120g
2 tablespoons tomato paste
3 cups of water
2 tomatoes
1 onion
40g broccoli
4 shiitake mushrooms
2 teaspoons broth
A little salt and pepper
Little Garikkupauda
A little oregano
1 tablespoon olive oil
Preparation:
I'm using the toy maker's mochi balls are made of fabric, also commonly mix with a ball is OK.
First, to smooth the boiled potatoes.
Mascher with a fork or would crush any lumps of potatoes!
A potato and remaining ingredients in a bowl and mix well but sometimes sprinkled with semolina.
Potato dumpling dough can be.
Turn the cheese into bite size.
Take a lump of dough rounds. About 3cm ball is recommended.
Flatten the balls to make earlier, put the cheese in the middle,
Rolled up again, wrap the cheese.
You have to put cheese dumplings.
The following is a soup.
Pull the oil in a pan, fry the chopped chicken.
Garikkupauda, oregano, salt and pepper 振Ri掛Kemasu.
If the water flow,
add tomato paste.
Mase contact them well, also put mushrooms.
Cut tomatoes in half and takes the core and put in the soup.
(Tomatoes become soft, it is recommended to be discarded by taking chopsticks tomato skin.)
Similar to a boil over low heat.
Put broccoli and dumplings and boil until cooked.
While hot, you eat potato dumplings with cheese Innovation trot rice.
If you are brave, to create, I found out a menu of Ran at New Year this year! (^-^)/
Fukuoka 1 Walker's January issue, but please!
Japanese in the original post here. Have a look.
