Penne A La Vodka

For me, pasta is one fun thing to eat various aspects of different forms.

Bakkari long and thin face and eat like spaghetti, I'll be bored at home when not in use to make the most of spaghetti.

Linguine, ravioli, gnocchi mentioned before I also love this!

But today's recipe menu said tubular soaked penne pasta.

Groove containing the substance penne, bamboo and involving so easy, to eat something special with the source.

Today, a thick tomato sauce, by adding the vodka into the source of the unique taste!

Material:

200g penne
A little olive oil
Touch of salt

Source:
2 teaspoons olive oil
4 pieces garlic
1 tsp oregano
1 tsp basil
Onion (small) 1
1 can whole tomatoes
Vodka 1 / 3 cup
Cream 1 / 2 cup
Grated cheese
(Such as parmesan) 1 / 3 cup

Ingredients like pasta

Preparation:

In a deep pot, boil the pasta with salt and olive oil. I, like al dente pasta with a little bite to respond.

Pull the oil in a pan, garlic, basil, oregano, fry on low heat.

In addition to the onions and mix them well with the oil involved.

Also put whole tomatoes, big ears.

Pour vodka to be, twenty or thirty minutes Jutsu chestnuts and boil.

Kitara to boil water (aim for two-thirds of the amount of original) Now add the cream, 混Ze合Washimasu.

Add the grated cheese and mix until solved.

Entangled in a skillet with penne and cut off the water source refers to the completion Gude like.

I am so more than anything 楽Shimetakatta source flavors, green peas and parmesan simple!

BUT! Last night, I was charged only with ham

Yotta

birds also eat pasta with the rest of the day, enjoy.

Here's how to make ham and of course birds!

See you tomorrow!

Japanese in the original post here.