Bobby Original: The Italian New Year Dish!

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Now,

Fukuoka, introduced in now, but Walker, early on you today.

The potato and cheese dumplings

The Italian New Year dish!

Material:

Dumpling
A:
1 cup boiled potatoes
1 tsp olive oil
Semolina (or flour) 3 / 4 cup
Touch of salt

One chunk of mozzarella cheese

B:
Bird thighs 120g
2 tablespoons tomato paste
3 cups of water
2 tomatoes
1 onion
40g broccoli
4 shiitake mushrooms
2 teaspoons broth
A little salt and pepper
Little Garikkupauda
A little oregano
1 tablespoon olive oil

Preparation:

I'm using the toy maker's mochi balls are made of fabric, also commonly mix with a ball is OK.

First, to smooth the boiled potatoes.
Mascher with a fork or would crush any lumps of potatoes!

A potato and remaining ingredients in a bowl and mix well but sometimes sprinkled with semolina.

Potato dumpling dough can be.

Turn the cheese into bite size.

Take a lump of dough rounds. About 3cm ball is recommended.

Flatten the balls to make earlier, put the cheese in the middle,

Rolled up again, wrap the cheese.

You have to put cheese dumplings.

The following is a soup.

Pull the oil in a pan, fry the chopped chicken.

Garikkupauda, oregano, salt and pepper 振Ri掛Kemasu.

If the water flow,
add tomato paste.

Mase contact them well, also put mushrooms.

Cut tomatoes in half and takes the core and put in the soup.

(Tomatoes become soft, it is recommended to be discarded by taking chopsticks tomato skin.)

Similar to a boil over low heat.

Put broccoli and dumplings and boil until cooked.

While hot, you eat potato dumplings with cheese Innovation trot rice.

If you are brave, to create, I found out a menu of Ran at New Year this year! (^-^)/

Fukuoka 1 Walker's January issue, but please!

Japanese in the original post here. Have a look.