Did you know? American way of eating oysters

FIRST NEW POST NOTICE:
This is my Japanese blog, run through Google Translate, and published as is, with NO corrections or changes. I hope you enjoy it!

"Are there oysters in America?" Sometimes the question is asked.

Persimmon is also, like some 硴 I think many in America are eaten 硴 the sea.

Today, I saw a persimmon in the local supermarket, there are fewer, the 短Irashii season than in
Japan.

In Florida, the sea has been eating oysters all year long!



Like Japan, raw or roasted oysters are quite popular there, people have been putting vinegar will seldom!

Here you should be doing, introduce a popular way to eat this!

First, the store and get oysters,


Slice of lemon, cocktail sauce, horseradish (horseradish), and crackers together 盛Rimasu.



I often get the melted butter.

By preference,

On a cracker



Oyster

Cocktail sauce and horseradish



Lemon juice and Tabasco




Place the!

Tabasco Spicy come to the tongue.
Nasal pungency of wasabi comes.

Sour lemon.
Sweet little cocktail sauce.

Cold juicy oyster cracker on the Kusa Kusa!

I do not have a simple taste, very sweet!

When I went to America for the first time together, but this was not interested in eating his wife Lily, Raretara eat, 嵌Rimashita! Lol

Then, cheap price shop "that Tuesday's oyster," I went three times!

I go along, or lonely?

After four days, back!

Before going, I will update again!

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